Mashed chicken served with a puri

Marinated chicken tikka served with a puri

Crispy fried onions

Cabbage, carrot & potatoes

Marinated chicken tikka served with a puri

Mince Kebab

Mince kebab fried with egg

Mixture of seekh, chicken & lamb tikka

Mixed kebab with spice & onion bhaji

Quarter on the bone

Marinated chicken on the bone

Mixture of chicken, lamb & seekh kebab in a large dish

Marinated chicken pieces

Marinated king prawns

Chicken tikka sheekh kebab, lamb tikka, tandoori chicken and naan.

Marinated chicken tikka grilled with onions & peppers on skewers

A rich mild dish cooked with coconut & mixed almond powder

A rich mild dish cooked with coconut & mixed amond powder

A rich mild dish cooked with coconut & mixed almond powder, Includes chicken, lamb & king prawn

Comes with pilau rice

Comes with pilau rice

Mushrooms with BBQ Sauce

Chicke, lamb & prawn

A rich mild dish cooked with coconut and mixture almond powder

A rich and creamy dish with coconut & mixed almonds very mild.

A mild dish cooked with bananas and cashew nuts

A very mild curry mainly cooked with pineapple, banana and fresh cream

A dish cured in yoghurt and highly flavoured with nuts

Medium with onions, fresh coriander and tomatoes

Medium, rogan dishes are very gently spiced curries cooked with fresh tomatoes and fried garlic

Medium, preparation of dopiaza is similar to bhuna, where onions are mixed with spices and fried briskly

These curries are not hot but cooked with other generous spices giving a rich flavour

A medium spice curry cooked with spinach, garlic, onions and chopped coriander

A very hot curry cooked with okras

A fairly hot curry cooked with onions, peppers and tomatoes

A parsee dish. Hot, sweet and sour cooked with lentils

Bhuna style, fresh coriander and green chillies, fairly hot

Fairly hot curry with coconut powder

Sweet and sour, strong spices and herbs

Strong hot spiced curry

Extremely hot curry cooked with red chilli powder

Fairly hot, a very popular curry in southern India having a greater proportion of hot spices

A very hot curry cooked with Naga paste

A mild creamy dish with almond flakes

Mild cooked with mild spices, lentils garlic and garnished with plenty of coriander

Mild dish cooked with ground almonds, peanuts and butter

Testy sweet and sour dish in a creamy sauce

A dish cured in yoghurt and highly flavoured with nuts

Cooked in mild, fruity creamy sauce

Home style hot curry with Shatkora and green chillies in a thick sauce

Cooked in a medium hot special Bangladeshi sauce and topped with crispy fried potatoes

A hot dish cooked with fried onions, peppers and mushrooms

Cooked with tandoori paste, fried peppers and onions

Cooked bhuna style with lentils, fresh coriander and green chillies

Bhuna style. Fairly hot, cooked with roast potatoes, boiled egg and tomatoes

Cooked with fresh garlic, onions, coriander and various herbs and spices

Cooked in a special balti sauce with onions, red papper, garlic and coriander and topped with fried potatoes and green chillies

A very hot curry cooked with Naga paste

Bhuna style cooked with garlic. Fairly hot

A fairly hot dish cooked with sliced garlic, onions, fresh coriander and green chilli

A balti sauce cooked with garlic and chillies. Very hot

A very hot cooked with Green Chillies, Onions, Coriander and Special Sauce

Sweet

Mixture of vegetables, keeba & egg